"The excellent Frutti di Mare, brings pieces of perfectly cooked octopus, mussels, clams, cuttlefish and shrimps...Risotto with porcini mushrooms served in a parmigiano wheel, probably one of the best in town."

James Chatto, Toronto Life

"The fish is exceptionally delicate and tasty...the breasola paper-thin sliced of dried cured beef, sprinkled with parmigiano shavings and served with a radicchio salad is also very good."

Jacob Richler, National Post

"Coppi is a text book example of a small business properly run...Coppi succeeds because it gratifies our desire for the right stuff Italian style, relatively inexpensive."

Joanne Kates, The Globe and Mail